Simple, Fresh and Fun – Winter 2006

Happy New Year Ferry House patrons! We hope you enjoyed your holidays and wish you a healthy, safe and prosperous New Year.

Before you know it – Valentine’s Day will be here. Please plan on making your reservations early.

Our first Folio Collection of Recipe Note cards are now available at the restaurant or by contacting our website. The folio includes eight recipe note cards featuring appetizing photographs by Steve Legato of Art Culinare Magazine and complete cooking instructions by Bobby Trigg. Crab Margarita, Rack of Lamb and Crème Brulee are just a few of the recipes included.

Stay tuned for future cooking classes with Bobby, dates will be announced soon.