Located in the heart of downtown Princeton, The Ferry House has earned a reputation for culinary excellence, specializing in Innovative French-American Cuisine. Mr. Trigg has been the recipient of both popular and critical acclaim for his innovative combining of flavors, and creative use of locally farmed ingredients.

“In its Lambertville days, The Ferry House was known as one of the finest restaurants in New Jersey. No wonder, Princeton rejoiced when Bobby Trigg, the talented chef and owner moved his popular restaurant to Princeton.”
— The New York Times